menu-heading-590x180
Appetizers
Salads
Pasta
Entrees
Sandwiches
Specialty Pizza
Friday Lunch Menu
Friday Fish Fry
Desserts
Little Bambinos
Appetizers

Spinach Asiago Artichoke Dip
A wonderful blend of Italian cheeses sets this popular starter apart, served with toasted crostini.

Bruschetta Primavera
Seasonal vegetables and local herbs, toasted with select cheeses on crostini.

Bruschetta Magdalene
Our homemade ricotta is topped with fire roasted tomato, Italian herbs, crispy prosciutto and balsamic glaze.

Spicy-a-meat-a-ball
Extra large homemade meatball stuffed with smoked gouda and burrata mozzarella, served over our house made ricotta.

Broiled Cheesy Garlic Bread
Toasted garlic bread with broiled cheese melted to perfection. Served with our house marinara.

Fried Mozzarella
A Wisconsin favorite, served with our house marinara.

Salads

Grilled Chicken Artichoke Caesar Salad
Romaine hearts tossed with marinated artichokes, fire roasted tomato, and house croutons topped with grilled chicken and our chef made Caesar dressing.

Hail Caesar Salad
Romaine hearts tossed with our Caesar dressing and house croutons with shaved Parmigiana Reggiano cheese.

Large House Salad
Served full size or lunch size.

Pasta

All pasta dishes include your choice of homemade soup or garden salad.

Spaghetti
Spaghetti noodles topped with your choice of our homemade marinara or Bolognese sauce.
Add homemade meatballs.

FETTUCCINE Alfredo
Fettuccine noodles bathed in our homemade three cheese béchamel sauce. With options for chicken, shrimp or seasonal veggies.

Pasta Carbonara
This authentic Italian dish is made with crispy pancetta and spaghetti. With option to add chicken or shrimp.

Lasagna Magdalene Primavera
Homemade garden vegetable lasagna. Add Bianca.

Lasagna Magdalene Bolognese
Traditional lasagna made with mama Magdalene’s old world recipe. Add Bianca.

Ravioli
Your choice of three cheese, meat, or portobello topped with one of our homemade sauces.

Scampi Ravioli
Seafood stuffed ravioli topped with one of our homemade sauces.

Roasted Red Pepper and Garlic Cream Linguine
Slow roasted garlic and red peppers are used to conjure this sweet, yet complex sauce. With options for chicken or shrimp.

Magdalene’s Seafood Capellini
Shrimp, lobster and scallops sautéed with wine and basil. Finished with a lemon herb cream sauce and over a bed of capellini.

Entrees

All entrees include pasta and season vegetable.

Smoked Chicken Saltimbocca
Chicken breast stuffed with spinach and fontina cheese. Wrapped in prosciutto and pan seared to perfection. Topped with out homemade marsala sauce.

Sicilian Sausage Melt
Assorted peppers and onions tossed in linguine with our homemade red pepper sauce. Topped with a grilled sausage link and finished with parmesan.

Chicken Parmigiana
Magdalene’s version of the timeless classic, we think you will be pleased.

Tenderloin Madiera Ala Carol
Our proprietors wife’s favorite! A bacon wrapped and brandy pan seared 10oz tenderloin, finished with a rosemary madeira demi-glace.

Custom Cut New York Strip Steak
12oz New York strip grilled to perfection, smothered with mushrooms and onions and homemade sauce served on the side.

CHICKEN MARSALA
Grilled chicken breast topped with our signature marsala sauce.

Sandwiches

Sandwiches include French fries, garden salad or homemade soup.

Magdalene’s Meatball Hero
Handmade meatballs are served on Italian bread, smothered with our marinara sauce and broiled mozzarella.

Italian Beef
Classic seasoned beef with peppers, onions, and mozzarella cheese on a Gonella (crusty) bun.

Italian Sausage
Italian sausage link served on Italian bread with onion, pepper, marinara, and melted mozzarella.

Chicken Pepperonata
House seasoned chicken breast grilled and served on Italian bread with our house made pepperonata and mozzarella cheese.

Grilled chicken Italiano
Marinara smothered grilled chicken breast on Italian bread with melted mozzarella and parmigiana cheese.

Specialty Pizza

Cheese Pizza
12” | 16”

Build Your Own
Add pepperoni, sausage, onion, black or green olives, mushrooms, tomato, anchovies or prosciutto.

Mag’s Everything Pizza
12” | 16”
Pepperoni, sausage, tomato, green pepper, onion, black and green olives, and mushrooms.

White Sauce Pizza
12” | 16”
Lemon herb cream sauce. Add pepperoni, sausage, onion, black or green olives, mushrooms, tomato, anchovies or prosciutto.

chicken alfredo Pizza
12” | 16”
Our specialty seasoned pizza crust topped with alfredo sauce, mozzarella cheese, grilled chicken and crispy bacon pieces.

Friday Lunch Menu

appetizers
Sandwiches served with French fries.

Spinach Asiago Artichoke Dip
A wonderful blend of Italian cheeses sets this popular starter apart, served with toasted crostini.

Broiled Cheesy Garlic Bread
Toasted garlic bread with broiled cheese melted to perfection. Served with our house marinara.

Fried Mozzarella
A Wisconsin favorite, served with our house marinara.


SALADS
Add Chicken $2 or Add Shrimp $4

ORIGINAL CAESAR SALAD
Romaine hearts tossed with our Caesar dressing and house croutons with shaved Parmigiana Reggiano cheese.

HOUSE SALAD
Mixed spring greens, tomato, cucumber, onion, sweet peppers and croutons with your choice of dressing.


SANDWICHES
Sandwiches served with French fries.

CHICKEN PARMESAN SANDWICH
Classic Chicken Parmesan served on our house made Focaccia.

ITALIAN BEEF
Classic seasoned beef with peppers, onions and mozzarella cheese on Italian bread.

ITALIAN SAUSAGE
Italian sausage link served on Italian bread with onion, pepper, marinara and melted mozzarella.

BEER BATTERED COD SANDWICH
Served with romaine lettuce on our house made Focaccia.
Add Cheese optional.


PASTA
Pasta dishes served with garlic bread.

FETTUCCINI ALFREDO
Fettuccine noodles bathed in our homemade three cheese bechamel sauce.
Add Chicken or Add Shrimp.

SPAGHETTI
Spaghetti noodles topped with your choice of homemade marinara or Bolognese sauce.
Add Meatballs optional.

PENNE PASTA BAKE
Penne pasta smothered with Marinara and baked with perfection. Your choice of Pepperoni, Sausage or Veggie.


PIZZA

Cheese Pizza
12” | 16”

Build Your Own
Add pepperoni, sausage, onion, black or green olives, mushrooms, tomato, anchovies or prosciutto.

Mag’s Everything Pizza
12” | 16”
Pepperoni, sausage, tomato, green pepper, onion, black and green olives, and mushrooms.

White Sauce Pizza
12” | 16”
Lemon herb cream sauce. Add pepperoni, sausage, onion, black or green olives, mushrooms, tomato, anchovies or prosciutto.

chicken alfredo Pizza
12” | 16”
Our specialty seasoned pizza crust topped with alfredo sauce, mozzarella cheese, grilled chicken and crispy bacon pieces.


FRIDAY FISH SPECIALS
Served with coleslaw, rye roll and tartar sauce.

BEER BATTERED PERCH
Served with French fries.

BEER BATTERED COD
Served with French fries.

CHARDONNAY HERB BUTTER BAKED COD
Served with your choice of French fries or seasonal vegetables.

Friday Fish Fry

Friday fish fry dinners served with soup or salad, coleslaw, rye roll and choice of potato.

ceNTRAL WATERS BEER BATTERED COD

ceNTRAL WATERS BEER BATTERED PERCH

ceNTRAL WATERS BEER BATTERED WALLEYE

PAN FRIED WALLEYE

HERB-WINE BUTTER OR SICILIAN BAKED HADDOCK

Desserts

Our desserts are handmade by our in-house pastry chef Barbara.

Tiramisu

DEL GIORNO TORTS

Del Giorno Cheesecakes

Bourbon Chocolate Cake

Little Bambinos

Spaghetti And Meatballs

Pepperoni Pasta Bake

Cheese Ravioli

Meat Ravioli

PENNE Alfredo

Piccolo Bambino Pepperoni Pizza